Buffalo Chicken Pizza
Spice up pizza night with a homemade buffalo chicken pizza! Zesty buffalo sauce, ranch, onions, and plenty of stretchy cheese make this one flavorful pie. Recipe includes a how-to video!
Servings 8 slices
Calories 280kcal
Equipment
Ingredients
- 1 homemade pizza dough click the link to make mine, or use a pre-made dough
- Olive oil for brushing pizza
- ¼ cup (60 ml) ranch dressing
- ¼ cup (60 ml) buffalo sauce
- 1 ½ cups (200 g) shredded chicken breast
- ⅓ cup (33 g) thinly sliced red onion divided
- ½ cup (60 g) fresh diced tomato seeds removed, divided
- 1 ½ cups (170 g) shredded mozzarella cheese
Topping
- 2 Tablespoons ranch dressing
- 2 Tablespoons buffalo sauce
- 2 Tablespoons sliced green onions
Instructions
- Preheat oven to 450F (230C).
- Roll out pizza dough into a 12” (30cm) circle and transfer to a pizza pan. Brush lightly all over with olive oil and parbake on pizza pan in center rack of 450F (230C) oven for 8-9 minutes, or until crust just begins to turn a light golden brown.1 homemade pizza dough, Olive oil
- In a medium-sized mixing bowl, whisk together ranch dressing and buffalo sauce until combined.¼ cup ranch dressing, ¼ cup buffalo sauce
- Spread a thin, even layer of ranch and buffalo mixture over pizza crust (about 2 Tablespoons).
- Add the chicken into the bowl with the remaining ranch/buffalo and toss until chicken is coated with the sauce. Scatter chicken evenly over the pizza dough.1 ½ cups shredded chicken breast
- Sprinkle approximately half of the onion and tomato over the chicken. Sprinkle cheese evenly over the pizza, then top with remaining onion and tomato.⅓ cup thinly sliced red onion, ½ cup fresh diced tomato, 1 ½ cups shredded mozzarella cheese
- Bake in preheated oven for 12-14 minutes, until cheese is bubbly.
- Remove from oven and, if desired, top with additional drizzles of ranch and buffalo and green onion.2 Tablespoons ranch dressing, 2 Tablespoons buffalo sauce, 2 Tablespoons sliced green onions
- Serve warm.
Video
Nutrition
Serving: 1slice | Calories: 280kcal | Carbohydrates: 26g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 952mg | Potassium: 119mg | Fiber: 1g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 2mg