Rich with the flavors of refreshing, sweet Sangria infused with peach schnapps, these Peach Sangria Granitas are the perfect way to imbibe in the summertime.
I’ve been obsessing over this granita recently. If you’ve never made or heard of granita before, you’ve probably gathered from the photos that it’s a slushy, icy drink made of frozen fruit, sugar and water. Its origins are Sicilian and its texture is reminiscent of a snowball, only juicier, softer, and probably a bit more sophisticated (and in this particular case where wine and schnapps are involved, a bit more adult).
Miraculously (thanks to a busy weekend which included haggling for cookbooks and obscure plates at 3+-mile-long yard sales) I still have a scant layer of this drunken, sangria-sodden treat in my freezer. Not for long, though, at the end of this gray, particularly uninspired Monday I intend to finally scrape the last of it into my coffee mug (which has seen plenty of cocktails but never the bitter, mud-colored brew for which it was intended) and enjoy it with my feet up out on my patio, a cookbook in my lap. I’ll be sad once it’s gone, and then, undoubtedly, I’ll make more.
Fortunately, granitas are easy to make, particularly this one. A gently-sipped bottle of dry red wine, fresh-squeezed citrus fruits, sugar, water, and schnapps (of the peach variety). I chose not to use fresh peaches for the flavoring and only included Peach schnapps instead, which does an excellent job of evoking the appropriate flavor while maintaining a respectable alcohol level (if you’re into that sort of thing).
The most difficult part of the process is waiting for the liquid to crystallize.
Then, finally, after 3 hours and a few impatient bouts of stirring the contents with a fork (and of course “just checking” the flavor), it’s ready: melt-in-your-mouth sangria snow, heavy with fresh citrus and wine and a slosh of peachy liquor. My camera does the final product a disservice; the granita literally sparkles in the sunshine like slushy, expertly cut amethyst gemstones.
Looking for something non-alcoholic but refreshing!? Check out my classic lemonade recipe or strawberry lemonade!
Despite the fact that amethyst is derived from Greek words and origins that mean, essentially, not drunk and the gemstone was believed to have kept its possessor from becoming intoxicated, I can make no such promises when it comes to this like-colored frozen treat. Just be mindful of the alcohol content when you finish your first serving and are thirsty for a second (and third).
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Enjoy!
Peach Sangria Granita
Ingredients
- 1 cup water
- 1 cup sugar
- Juice of 1 orange ½ cup
- Juice of 1 lime
- Juice of 1 lemon
- 2 cups red wine I used Shiraz
- ½ cup Peach Schnapps
Instructions
- In large saucepan, heat water and sugar on medium heat and stir constantly until sugar is dissolved.1 cup water, 1 cup sugar
- Stir in lime, lemon, and orange juice.Juice of 1 orange, Juice of 1 lime, Juice of 1 lemon
- Remove from heat and add wine and peach schnapps, stir.2 cups red wine, ½ cup Peach Schnapps
- Transfer to 13x9 glass or metal baking dish.
- Cover and freeze for one hour then use a fork to stir up the slushied contents of the granita.
- Return to freezer and freeze at least 2 more hours, stirring/scraping again with a fork after another hour.
- Use a fork to break up the granita before serving.
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
swayam
Hey Sam….This looks so good!! I love granitas and the peach sangria sounds lethal babe! Found you on IG.. BTW I co host a link party with some other bloggers..Its called #SaucySaturdays and we would love for you to join us 🙂 Do hop on to my blog and take a peek.. Thanks!
Sam
Thank you! I will be checking out the link party (I’ve never participated in one before, so I’ll definitely have questions). Thanks again for stopping by! 🙂
Denise | Sweet Peas & Saffron
I’ve been meaning to try to make granita for awhile! Looks delicious, and the fact that there’s booze in there makes me want it even more!
Sam
Thanks, Denise! They’re really so easy to make 🙂
Kelly - Life Made Sweeter
This granita looks so pretty, Sam! Love the sangria flavor! Sounds so refreshing and perfect for cooling down on a hot day!
Sam
Thank you, Kelly!
Amy @ Fearless Homemaker
Oh, this looks amazing! And I learn something new every day, because I never knew the little tidbit about the word amethyst. =) I would love a little bowl of this right now – perfect nap time pick-me-up. =)
Sam
Thanks, Amy! I think it’s a fun little fact, as well 🙂
Harriet Emily
Ooooh I love Granita! They make the best light and refreshing desserts. I’ve never tried a peach sangria version before, but it sounds amazing! The peach schnapps addition sounds soooo good!!!
Sam
Thanks so much, Harriet! 🙂
Gayle @ Pumpkin 'N Spice
This looks so refreshing, Sam! I love the sangria flavor. What a delicious treat, and definitely needed for a Monday!
Sam
Thanks, Gayle!
Marsha @ Marsha's Baking Addiction
This looks perfect for summer! Lovely photos 🙂
Sam
Thank you, Marsha!
Ana | Espresso My Kitchen
These looks sooo refreshing and perfect for these hot summer days! Is noon too early to drink one of these? because i’m definitely craving one of these Peach Sangria Granita right now! 🙂
Sam
It’s never too early for one of these granitas! Thank you, Ana!
Sues
I just made my first granita last week (with rum!)… Now I’m adding another to my list. I love the color of this!
Sues
I just made my first granita last week (with rum!)… Now I’m adding another to my list. I love the color of this!
Sam
Thanks, Sues! 🙂
Katalina@ Peas and Peonies
Love the deep purple color, the summery peach flavor and the refreshing texture!
Sam
Thanks so much, Katalina!
Kathy @ Beyond the Chicken Coop
This looks amazingly refreshing!
Sam
It really is! Thanks, Kathy!
Chelsea @chelseasmessyapron
The colors are stunning! Such a beautiful summer drink recipe Sam!
Sam
Thank you, Chelsea!
Medha @ Whisk & Shout
The color of this granita is lovely! Pinning!
Sam
Thank you, Medha! I’m a bit obsessed with the color, myself!
Christopher Box
One of my favorite things about summer is the tasty pool side drinks I get to make. With peaches in season this is just amaze. : )
Sam
Thank you so much, Christopher!