This month marks 10 years of Sugar Spun Run.
OK, technically it’s been a bit more than 10 years. 10 years ago today (-ish, I’m a bit late getting this post out) I actually almost deleted this website that I’d been haphazardly posting my baking creations to.
I think I even clicked the button to delete it, but when the screen popped up to confirm that I really was going to give up on this whole baking blog thing I couldn’t do it.
So, instead, on this day 10 years ago I absolutely dedicated myself to this space. I decided to make it a thing, to take it seriously, to commit to developing and photographing and sharing 3 posts a week. So I did it.
Nonstop in the evenings and weekends around my full time job. I tested and retested and re-retested and struggled with photography that wasn’t as good as I wanted to be (example below) and washed a lot of dishes (so did Zach, he did so many dishes).
Fast forward to day, and millions of you view my website each week. What!? I can’t get over what a dream and a privilege that is! And I take my job (can you even call it that?), my recipe testing, so seriously because of it.
I thought I’d take a moment on this 10 year anniversary to just give a short little update and share some exciting (for me, anyway!) news.
I finally have a studio kitchen!
I’ve been filming videos in my home kitchen for the past 6+ years now, and honestly it’s always been a struggle. Lugging out the (big!) equipment, juggling the kids’ schedules, setting up the lights and camera, it’s a PAIN and it takes time. I actually always dreaded film days.
But not anymore.
This has been a dream of mine for YEARS and I am beyond thrilled that it’s finished! I am so happy with how everything came together and I even made a video for YouTube giving a full tour:
⬇FULL KITCHEN TOUR HERE ⬇
So what do you think! Only nice comments, please 😂. I put SO much into this I don’t think I can handle any negativity, I’m fragile about it!
Anyway, I just wanted to thank you for the past 10 years, share my beloved new studio, and then thank you again.
Because without you trusting and using my recipes, commenting on them and recommending them to my friends, I wouldn’t be able to do this. I just wouldn’t! It’s a gift and a privilege that I take so, SO seriously and I promise to always give 1000% when developing recipes to share with you.
I’m so grateful for these past 10 years, and so grateful for you 💜
And before you go, here’s a palate cleanser for that cinnamon roll from earlier 😉
PS.
Thanks again 💕
Jackie Harvill
My children thank you for not deleting your blog. I am not a good cook but you make me look like one. Best wishes to your future.
Sam
Thank you, Jackie! I’m so glad to hear everyone has enjoyed everything so much! 🙂
Amy
Your kitchen is gorgeous!!! You deserve it! So glad you never deleted your blog…we LOVE so many of your recipes!! I especially appreciate how you put the ingredient measurements in the description so I don’t have to keep scrolling up – it’s so helpful!! a game changer when cooking or baking – Genius! congrats on 10 years!!!
Sam
Thank you so much, Amy! I’m so glad you have enjoyed the site so much. I appreciate your support. 🙂
Remigia
I love the new studio kitchen! it’s bright and yet soft looking! I could place myself in there without any hesitation;
please keep the delicious recipes coming, I look forward to them;
Many Blessings to you and your new kitchen!
Sam
Thank you so much, Remigia! 🙂
Carol
Congratulations on your new studio kitchen! You certainly deserve the best.
I appreciate all the work you put into perfecting a recipe. I’ve made several
of them. Your measurements are so accurate and it’s a joy to use your
recipes. Thanks again for putting so much effort into making sure our
families are happy with the results.
Best wishes, Carol
Sam
Thank you so much, Carol! I’m so glad you’ve enjoyed all of the recipes so much! Thank you for your support. 🙂
Patti
Your kitchen is beautiful! You did an amazing job putting all the things together!
I have made many of your recipes, and I have never been disappointed! ❤️
Sam
Thank you so much, Patti! It was pretty stressful, but I’m happy with the outcome. I’m glad you’ve enjoyed everything so much! 🙂
Holly
Congratulations! I always enjoy your recipes and am so happy you are finding success out there in a very crowded field. Wish you all the best. Keep up the good work.
Sam
Thank you so much, Holly! I’m so glad you’ve enjoyed everything so much! 🙂
Margaret
Congratulations on your new kitchen and 10 years! 🎉This is my favorite place to get recipes from. Everything tastes so good, and the directions are so easy to follow. What a great baker you are! You are the main reason I like cooking and baking so much. Have a nice time baking in your new kitchen! We love you, Sam!
Sam
Thank you so much, Margaret! I really appreciate it! I’m so glad you’ve enjoyed everything so much and I’m honored to help you get to enjoy baking. 🙂
Maggie
Congratulations Sam!
So so happy for you and glad you didn’t delete the whole thing!
Thank you for your recipes and for welcoming us into your home. I have to admit I have made so made of your recipes and they are great! But I forget to leave a comment I will try harder not to forget anymore.
Thank you again!
Sam
Thank you so much, Maggie! I appreciate your support. I understand forgetting the comments. I’m so glad you’ve been enjoying everything so much! 🙂
shamiroonmorrison
Congratulations on your new kitchen and thank you for sharing those amazing recipes
Sam
Thank you so much! 🙂
Sarah Michaelson
Congratulations on your new studio kitchen and on 10 years of recipe testing and sharing! Your recipes are my absolute favourite on the internet. Everything is clearly explained and the recipes work even for me! And of course the beautiful photos. I’m always thrilled when my results look almost as good as your photos! Also appreciate the metric measurements, since I’m in the UK. Long may your blog continue!
Sam
Thank you so much, Sarah! I’m so glad you’ve enjoyed everything! It’s great to hear that you’ve had such success. 🙂
Jayne
Happy 10thish anniversary Sam Glad you carried on and I hope you enjoy your new kitchen. It looks great. Best wishes.
Sam
Thank you so much, Jayne! 🙂
Linda ledesma Soto
CONGRATULATIONS on that beautiful YOU space!!! I am so jealous that YOU got MY dream kitchen!!! You deserve it…I may not have followed you as long as Lars, but I’ve been around at least 3-4 yrs!!! Thru all those beautiful babies for sure. I’m so thrilled you NOW have the space to really send out some more great recipes, thanks for all the tips & great videos!! God bless & keep you & your beautiful family & what a husband…to give up his “man cave” (exercise cave!!) Just soooo thrilled for you & all of us that follow you…
Sam
Thank you so much, Linda! I appreciate your support over the last several years! I hope you continue enjoying recipes for years to come. 🙂
Lori
Hi Sam, congratulations on 10 years!
As someone who had her blog for 12, I can tell you that a decade is a milestone.
Wishing you continued inspiration.
Sam
Thank you so much, Lori! It’s a lot of work, but at the same time a lot of fun. 🙂
LYNN FISCHER
Congrats! The new kitchen space looks great! I’ve only been with you for the past year and made your Best Chili for a couple of potlucks this year! It was loved by all!
Sam
Thank you so much, Lynn! I appreciate your support and I’m glad the chili has been so well received. 🙂
Jenn
Congrats on 10 years! The studio kitchen looks great, and I’m so glad you didn’t delete your blog back then. I’ve made several of your recipes over the years, and they always turn out delicious. You’re one of my most trusted sites for new recipes.
Sam
Thank you so much, Jenn! I’m so glad you’ve been enjoying everything! 🙂