This month marks 10 years of Sugar Spun Run.
OK, technically it’s been a bit more than 10 years. 10 years ago today (-ish, I’m a bit late getting this post out) I actually almost deleted this website that I’d been haphazardly posting my baking creations to.
I think I even clicked the button to delete it, but when the screen popped up to confirm that I really was going to give up on this whole baking blog thing I couldn’t do it.
So, instead, on this day 10 years ago I absolutely dedicated myself to this space. I decided to make it a thing, to take it seriously, to commit to developing and photographing and sharing 3 posts a week. So I did it.
Nonstop in the evenings and weekends around my full time job. I tested and retested and re-retested and struggled with photography that wasn’t as good as I wanted to be (example below) and washed a lot of dishes (so did Zach, he did so many dishes).
Fast forward to day, and millions of you view my website each week. What!? I can’t get over what a dream and a privilege that is! And I take my job (can you even call it that?), my recipe testing, so seriously because of it.
I thought I’d take a moment on this 10 year anniversary to just give a short little update and share some exciting (for me, anyway!) news.
I finally have a studio kitchen!
I’ve been filming videos in my home kitchen for the past 6+ years now, and honestly it’s always been a struggle. Lugging out the (big!) equipment, juggling the kids’ schedules, setting up the lights and camera, it’s a PAIN and it takes time. I actually always dreaded film days.
But not anymore.
This has been a dream of mine for YEARS and I am beyond thrilled that it’s finished! I am so happy with how everything came together and I even made a video for YouTube giving a full tour:
⬇FULL KITCHEN TOUR HERE ⬇
So what do you think! Only nice comments, please 😂. I put SO much into this I don’t think I can handle any negativity, I’m fragile about it!
Anyway, I just wanted to thank you for the past 10 years, share my beloved new studio, and then thank you again.
Because without you trusting and using my recipes, commenting on them and recommending them to my friends, I wouldn’t be able to do this. I just wouldn’t! It’s a gift and a privilege that I take so, SO seriously and I promise to always give 1000% when developing recipes to share with you.
I’m so grateful for these past 10 years, and so grateful for you 💜
And before you go, here’s a palate cleanser for that cinnamon roll from earlier 😉
PS.
Thanks again 💕
Cindy Smith
So beautiful!! I am so happy for you! You work so hard to bring us quality recital, and I so appreciate it. Enjoy!
Sam
Thank you, Cindy! 🙂
Jackie Newcomer
Sam
the kitchen is beautiful congrats on working so hard all these years.
Love your blog and all the recipes I have made in the last 2 yrs. keep up the great work!
Sam
Thank you so much, Jackie! I appreciate your support! 🙂
Connie Quinn
Your new kitchen is beautiful!
I’m so happy that it has made your life easier
I want to keep getting all the great recipes that I enjoy so much
Thank you for sharing!🥰
Connie
Sam
Thank you so much, Connie! I’m glad you’ve enjoyed everything. 🙂
Judy Davis
Hi Sam! Your kitchen is absolutely gorgeous….what a dream! I am sure a lot of great recipes will be perfected in your new space. Congrats!
Sam
Thank you so much, Judy! 🙂
Maureen Casey
Sam,
Congratulations on your new and wonderful kitchen.
It is so well deserved.
Keep making these delicious recipes.
Much love to you and your family
From, Maureen, NEW ZEALAND
Sam
Thank you so much, Maureen! 🙂
Lorraine
Beautiful kitchen! I know you will enjoy having space without a complete makeover every time you video. I am a geezer ( almost eighty)and have been baking and cooking since 7th grade. I have learned much from you, value your tips, and enjoy your work. Recipes are always dependable, accurate, and excellent. Additionally, I truly appreciate your manner and correct use of grammar. (Yes, I was a teacher.) Thank you for your care and preparation. 💕
Sam
Thank you so much, Lorraine! I’m so glad you’ve enjoyed everything. I appreciate your support. 🙂
Louise
It’s a beautiful space! Enjoy!
Sam
Thank you so much, Louise! 🙂
Carol H.
Ever since I tried your biscuit recipe, I’ve been a fan. If I’m looking for a new recipe this is where I come first because your recipes have never disappointed!
Here’s to many more years!
Carol H.
Sam
Thank you so much, Carol! I’m so glad you’ve enjoyed everything so much! I appreciate your support. 🙂
Foodiewife
I wouldn’t dream of saying anything negative. I’ve been following you, quietly, for a long time. I love and appreciate your video and recipes. How wonderful that you have a kitchen studio now. Everything about it is beautiful. Congratulations!
Sam
Thank you so much! I appreciate your support. 🙂
Gina
Congrats on your milestone! I look forward to spending more time with you in your new kitchen. For everyone new here, Sam’s recipes are the BEST!
Sam
Thank you so much, Gina! 🙂
Michele
Absolutely Beautiful, You as always did a great job with the kitchen as you do posting all the great recipes you make. Congratulations on 10 years of success
Sam
Thank you so much, Michele! 🙂
Janet
Hi Sam,
Love the new Basement Kitchen, your design is beautiful and most importantly functional. The GE gas stove/oven is outstanding, I love mine.
Cannot wait to see the recipes you make from your new kitchen. Thank you for giving us fabulous recipes.
Sam
Thank you so much, Janet! 🙂
Robin
Congratulations Sam! I’m so happy for you & so well deserved – what’s nicer than a beautiful, new kitchen?! I love all the details you chose, it’s just clean & awesome. I’ve made SO many of your recipes, and they always make family & friends so happy! Looking forward to seeing you busy in the new digs!
Sam
Thank you so much, Robin! 🙂
Dorrie
I have the cafe appliances too. Beautiful
Sam
I love them! 🙂
liz strickland
Congratulations on the new kitchen. Love your videos. good luck getting that gold award.
Sam
Thank you! 🙂
Cheryl blosser
it’s absolutely beautiful!
Sam
Thank you! 🙂